Healthy Spiralizer Cookbook– by Rockridge Press. Continuing Ali’s clever and healthful spiraling, she add a myriad of additional ways to add nutrients to your diet, reach a personal health goal, or just make good-for-you meals at home. Ingredients 4 to 6 medium zucchini (2 1/4 to 2 1/2 pounds), trimmed teaspoon salt, divided 2 tablespoons butter 2 tablespoons extra-virgin olive oil. The ultimate guide on spiralizing with clean meals that fit into any diet, from paleo to vegan to gluten-free to raw. Inspiralize Everything – by Ali Maffucci – a New York Times best seller. This great julienne peeler has seen a lot of mileage in our kitchen. OXO Julienne Peeler – For those who love it simple. Paderno Spiralizer – The Classic! We’ve lost track of how many meals this one has made for us. Nothing beats tried and true kitchen tools and cookbooks. All from the power of the KitchenAid stand mixer.īest Zucchini Noodle Spiralizers and Tools: Place the shrimps on the skillet and cook until pink. Add 1.5 lbs of medium peeled shrimps and toss with 1/2 tsp of cajun seasoning.
KitchenAid Spiralizer Attachment – Spiralize, peel, core, slice. Step 1: Let’s get a large skillet, or you can say, shrimp skillet, if por favor. PADERNO SPIRALIZER – LOVE THIS EASY TO USE AND FANTASTIC SPIRALIZER. Click here for –> All our Easy Zucchini Noodle Recipes Overall, here’s no sacrifice for flavor because the zucchini noodles absorb the flavors wonderfully and every bite is wonderful. It truly is shrimp scampi without all the extra carbs. That's all that I have to say about this Zoodles and Shrimp Recipe!Īs always, drop me a line in the comments of you have any questions or want to share your awesome addition to this meal.All the flavors and textures in our garlic shrimp zucchini noodles are fantastic and everyone in the test kitchen devoured this with delicious pleasure. Top with fresh chives for a special touch.Seared Scallops in the place of the shrimp are freaking fantastic.Shrimp isn't something you want to hang onto in the fridge for more than two days at the most. If you are meal prepping, make the zoodles a day or two before you plan on cooking this dish. You can store this meal in the fridge for a day or two.Bacon, Cheddar & Black Pepper Dinner Rolls.The Shrimp and Zoodles are great on their own but here are a few side's and bread that compliment this meal: Divide into four servings and garnish with fresh chopped parsley.Turn off heat and toss in tomatoes, crumbled bacon and shrimp. DON'T OVERCOOK.They'll get mushy if you cook for more than a minute or two at the most.Īs zucchini noodles cook, add in the lemon juice and zest. Let zucchini noodles cook for about 1 minute, flipping and stirring frequently. Add zucchini noodles to the same skillet and season with salt & pepper if desired.Once they are pink and have a little caramelization on both sides, remove them to a plate. Once they are pink, with a slightly caramelized exterior, flip them only once. Shrimp cooks quickly and if they're overcooked, they will become rubbery.Overcrowded pans become wet with the juice that escapes the prawn and prevents getting a scald (caramelization) on the meat. Gently, add shrimp one at a time to heated skillet.Īdd about 1 tablespoon butter or ghee to pan, if there isn't enough bacon fat or you don't want to use it.īe sure not to overcrowd the pan.If you season the shrimp sooner the salt will draw out their moisture, making them wet, floppy, and prevent caramelization. RIGHT before cooking, peel (if needed) and season shrimp with salt & pepper or red pepper flakes if using.Shrimp and Zoodles are good but bacon makes everything better. Remove bacon and transfer to a plate lined with paper towel. Place a large, heavy skillet ( cast iron is best)over medium heat, add bacon and cook for 3-5 minutes on each side or until cooked to your preference.They make one for a kitchen-aid mixer but it's a little more expensive and I don't use it enough to justify it.they are cool though. Make the zucchini noodles before you start anything else.If you like to spice it up, red pepper flakes are a great compliment to this dish. 2 tablespoons fresh parsley chopped (optional).This allows for a little less than one whole zucchini per serving. 3 zucchini *made into zoodles (Zucchini Noodles).Seared scallops can be traded for the shrimp as well.
#Shrimp zoodles recipe how to#
If you are new to cooking with seafood, you can check out this shrimp buying guide that explains how to choose the best shrimp for your meal.
I prefer medium, bite sized shrimp for this dish. You can choose jumbo shrimp or smaller shrimp depending on what you like. The saltiness in the bacon lends something special to the sweetness of the succulent shrimp.